GHD MK5 Pure Black 09 visiting Beijing on the topi

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first to a few appetizers: garlic I especially love to eat, this dish is basically the one I detract abaseed.

Liu restaurants in the layout of the house is a positionic Beijing courtyard. From the room's roof, galeow frames, doors, lanterns, and breezeow frames and decorations abnormale of paper, just like an old home in Beijing. Plus square table, long bench, Jingwei full.
continued, more images stored in the space album ... ...
also recommconclusioned. The owner of barbecue season, has the skills to cook colored meat, practivityicing to consummate the point ... ... It is said that barbecue season lamb, sheep from the Inner Ulanqab. Carefully selected from the material,[link widoczny dla zalogowanych], a knife to the master barbecue furnace, called China a must.

Liu
6 yuan a sauce and had to point! Neatly cut uniform thickness of the best lamb is naturally the protagonist. When the only antique,[link widoczny dla zalogowanych], classic shape of the hot stove on the table, \

This dish sheep Roupi Dong

really a bit rough to find house restaurants, to the Museum of Fine Arts Street off of electric three-wheeler also ask the master. Finally hit the store's phone was figured out, restaurant across the road in triple bookstore, called the Chiang Courtyard Hutong alley, alley has a barber shop.

nothing wrong in Beijing in love lamb, but the Liu house restaurants to eat in the burning white sesame dip lamb seems to taste some \Finally, there's no accomplish ... ... this is a rare trip to Beijing a few days the scene.

This is the topic of 09 visiting Beijing last one to eat, there's more waiting for release! Recently, many friends asked me if I did not go to Double Street (Dongzhimen Avenue area,[link widoczny dla zalogowanych], not far from the Lama Temple), to remember the birthal diet plan a lot of Beijing can not carry out ... ...
because Beijing too delicious restaurant where the sand, fun place and it takes a longer time, such as to Mutianyu Great Wall, Summer Palace, Forbidden City and other places, basically a simple lunch deal. Therefore, some recommendations from friends did not go to the restaurant, such as \
get down to business: This is located next to Shichahai Yinding Bridge \Yinding Bridge after the former sea, and the junction of the sea, this has a long history of Muslim restaurants, started in 1848 (Qing dynasty, twenty-eight years), the most distinctive is the roast lamb!

staple food is a bowl of old Beijing \Thicker soup, but taste light, soup of the \

that almost every table has a pot, ceramic pots painted him driving an iron plate, fine lamb, coriander, green onions and secret mixed baking spices, fragrant! Heat transfer lamb was just right very fresh, taste great. Although there is no little ginger in it, but no sense of smell sheep.
to Beijing's \This Xinjiekou Donglaishun North Avenue, a one-termination in our journey.

Liu restaurants in the food house, basically be the people taste, price is not expensive! This volume is a disk Road Beijing butter beans dish, taste pretty good. The second dish is the eggplant roll, the color a bit heavy, and feels a bit sweet but still acceptable range.
Need Donglaishun