Blueberry Cheesecake

csdgtwrrt

finished baking, let cool and freeze for a while, good to eat.

oven to 160 degrees, bake for 15 minutes impermeable, sub-150 degrees bake 50 minutes. Would also like to try something else next time.

(Photo Caption: Grapes that are big stars! However, cross-section of the cake Surprisingly, there are blueberry particles)

commute suddenly want to eat cheese cake, it made a night. Others are using fresh blueberries, blueberry sauce, we use the Chubby ... ... but there are still barely blueberry particles ~

formula:

I said why cake shops are cut so well? Fish that the correct cutting method should be cut back, dip ice ~ Ok, I'll try again.

Here is a picture , cut it very random ... Not how to pay attention to style, but delicious. Anyway,[link widoczny dla zalogowanych], cheese cake - light cheese of cheese, cold cheese ... ... how very tasty. And the car had previously been reached with the cheese, this one with the cream cheese, taste, or to slip a lot.

Crust: 50g butter, melted 100g broken biscuits, mix well, the end of compaction in the mold, Refrigerate. Next time going into 70-80g biscuits, or a little thick out.
body cake: 160g butter, melted cheese watertight,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], add 30g of sugar, 60ml cream, 2 eggs, 2 tablespoons blueberry sauce, a small amount of lemon juice,[link widoczny dla zalogowanych], playing uniform, poured in just the cake on the bottom. By the way, recently bought an electric mixer just handy!